Trisha Cunningham 
President and CEO 

Simon Powell
Chief Operating Officer

Erica Yaeger
Chief Philanthropy and Marketing Officer

Jeanne Clark
VP of Finance and Administration

Belinda Bracey
VP of Human Resources

Trisha Cunningham is the newly appointed President and Chief Executive Officer of the North Texas Food Bank. Prior to joining NTFB, Trisha had a distinguished career at Texas Instruments (TI), most recently serving as Chief Citizenship Officer. Through her work in this role, Trisha significantly expanded TI’s corporate citizenship work and philanthropic efforts, most notably increasing volunteer efforts 13 fold during her tenure. Because of Trisha and her team’s efforts, TI climbed up CR Magazine’s Top 100 Corporate Citizens annual rankings, coming in at number 15 on the list in 2017.

In addition to having a keen understanding of corporate culture, philanthropy and sustainability efforts, Trisha is also very well versed in marketing and communications, having served as a top communications leader for TI both locally and abroad.

Trisha has a vast amount of experience with local nonprofits and has an executive certificate in nonprofit management through the University of Texas at Dallas (UTD) Institute for Excellence in Corporate Governance. Some of the boards and organizations she has been affiliated with include:

  • Secretary, Treasurer - Leadership Women (national)
  • Vice Chair, Board Development - Girl Scouts of Northeast Texas
  • Director; Nominating, Capital Campaign and CEO Search Committees; Luncheon Co-Chair - VolunteerNow (Volunteer Center of North Texas)
  • Director; Marketing and Development Chairs -  Girls Inc. of Metropolitan Dallas
  • Director - Dallas Friday Group
  • Vice Chair - Dallas Breakfast Group
  • Founder, Chair, Steering Team – DFW Corporate Citizenship Network
  • Community Advisory Board - Junior League of Dallas
  • Advisory Board - UTD – Institute for Innovation and Entrepreneurship
  • Advisory Board – Alliance for Greater Work
  • Alumni – Leadership Dallas, Leadership Texas, Leadership International, International Women’s Forum Fellows Program
  • Member – United Way Women of Tocqueville, National Association of Corporate Directors,  UTD - Institute for Excellence in Corporate Governance, Boston College Center for Corporate Citizenship, Sustainability 50

Trisha has earned numerous awards in recognition for her service to the community including:

  • CSR Executive of the Year, 2011 – Center for Nonprofit Management
  • Women Leading Greater Good Award, 2013 – Alliance for Greater Works (formerly Faith and Philanthropy Institute)
  • Girl Scouts of Northeast Texas – Honor Pin, Outstanding Leader Award, Outstanding Volunteer Award

Trisha has a B.S. in Computer Information Systems with an emphasis in marketing and business from Murray State University. She and her husband, Greg, reside in Fairview (Collin County). They have two grown children, Chris and Carrie.  

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Simon Powell
Chief Operating Officer

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Simon Powell is the Chief Operating Officer for the North Texas Food Bank.  A successful supply chain and operations executive, Simon has developed execution and strategic planning expertise through his prior experience with Fortune 100 companies.

In his role as COO, Simon manages all operations and information technology functions - and provides vision, leadership and management to ensure that the Food Bank has in place the proper operational controls, administrative and reporting procedures, and systems.

Prior to coming to the North Texas Food Bank, Simon was at Hewlett-Packard where he managed the end-to-end replacement parts supply chain for North and South America. Before H-P, Simon was Director of Logistics for Samsung Telecommunications America, where he oversaw transportation, materials management and warehousing for all telecommunications products within the United States.

Simon was born in the United Kingdom and immigrated to the United States in 1995. He holds a MBA as well as a Masters in Theology from the University of Dallas. Simon is active within his church community and lives with his wife Angela and three children in Plano. 

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Erica Yaegar
Chief Philanthropy and Marketing Officer

 Erica Yaeger is the Chief Philanthropy and Marketing Officer for the North Texas Food Bank. She joins us from UT Dallas, where she led the Jindal School of Management’s development and alumni relations team. In addition to ensuring the school’s successful completion of the first comprehensive capital campaign, she also helped to grow the number of endowed funds by more than 400%. Prior to joining the non-profit sector, Yaeger spent eight years in the telecom industry and was the founder, owner and publisher of Richardson Living magazine, a lifestyles publication that debuted in 2004 with a current distribution of 25,000 throughout the city of Richardson.

Yaeger is the recipient of numerous awards for personal and professional achievement, including being named 40 Under 40 and 21 for the 21st Century by Collin County Business Press, Outstanding Communication Alumnus from NCSU, Leadership Richardson Alumni Association alumnus of the year, 2005 Small Business of the Year from the Richardson Chamber of Commerce and finalist for the 2007 Altrusa Outstanding Woman Award. She currently serves on the City of Richardson Civil Service Board and has served on the City of Richardson’s Charter Review Committee, Richardson Symphony Board of Directors, Friends of the Library Board and the Richardson Chamber of Commerce Advisory Council.

Yaeger earned a Bachelor of Communication from North Carolina State University and an MBA with a concentration in marketing from the University of Texas at Dallas. She lives in Richardson with her husband, Dave, and two children.

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Jeanne Clark
Vice President of Finance and Administration

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Jeanne Clark is North Texas Food Bank's Vice President of Finance and Administration.  At the Food Bank she oversees the organization's accounting, tax, finance, real estate and general administration functions.  She manages the agency's annual budget that is supported by food industry donations, individual and corporate donors, and the USDA. 

Prior to her role at the NTFB, Jeanne served as Finance Director at Metrocrest Social Services, which provides food, rent and utility assistance, employment counseling and clothing.  She also has served in additional financial roles for a variety of for profits organizations.  Jeanne began her career at Ernst & Young. 

 A Wisconsin native, Jeanne was born into a food family that manufactured boxes for the state's famed cheese industry.  The parents of three grown sons, Jeanne and her husband Jerry live in Farmers Branch.  She is active as a community and church volunteer. 

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Belinda Bracey
Vice President of Human Resources 

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Belinda Bracey is Vice President of Human Resources at the North Texas Food Bank.  In her senior role, Belinda develops the strategy and execution of the agency's HR function, including recruiting, training and retaining top talent for the Food Bank.

Belinda brings more than 20 years of Human Resources experience with several nonprofits - including the Girl Scouts of the USA -- to the North Texas Food Bank.  She also spent time working for the Texas State Senate in Austin.

She holds a Lifetime Senior Professional in Human Resources certification from the Society for Human Resource Management.  She and her husband Larry reside in North Dallas. Belinda is an avid college football fan, and roots especially for teams in the SEC and Big 12 conferences.

She received her bachelor's degree from Indiana University in Indianapolis. 

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North Texas Food Bank, 4500 S. Cockrell Hill Road Dallas, TX 75236-2028 214.330.1396 (MAP IT)