Member Agencies

Food Bank Launches Agency Training Program-Free To Agencies

January 14th Kickoff

Welcome to Agency University (AU), a comprehensive educational program for Agencies. AU courses contain the latest in trends and information, and most importantly – are relevant to the work of the Member Agencies. These courses are offered free of charge in 2008. During the inaugural year of 2008, we are requiring each Member Agency to participate in a minimum of two classes.

Receive Continuing Education Units from Dallas County Community College District (DCCCD) for free! DCCCD has partnered with the Food Bank to offer credits for any participant that completes any Agency University course.

What is the value of Continuing Education Units?

1. A frameable certificate can be used to show attendance at sessions.
2. Increased opportunities for networking.
3. Expanded knowledge in areas relevant to your organization’s mission.

5 Easy Steps To Register

1. STEP 1: Print out the AU Registration Packet. Download it here.
2. STEP 2: Choose from the courses available on the Course Schedule. You may elect to take a single class, or a course consisting of several classes.
3. STEP 3: Review the Example Registration Form.
4. STEP 4: Complete your Registration Form. Please remember to write legibly and fill out the entire form
5. STEP 5: Fax the form to Isaac Burren at 214-989-6158. For questions, call 214-347-9604.

AU Registration Packet (PDF)

DCCCD Website

Food Forecast Survey - Your Voice Matters

In order to improve the Food Bank's food sourcing and purchasing decisions we need to hear from you. Our intent is to continually improve the selection and variety of products in order to meet your Agency needs.

CLICK HERE to complete this survey.

The following food items will arrive between January and March 2008:

January 2008	Meat/Protein	Veggies/Beans	Fruit/Juice	Grains
	Whole Chicken	Green Beans	Apple Juice	Rice Cereal
		Kernel Corn	Mixed Canned Fruit	Spaghetti
		Stewed Tomatoes		Long Grain Rice
		Pinto Beans
		Spaghetti Sauce
		Green Beans
February 2008
	Beef Stew	Blackeyed Peas	Cranberry/Apple Juice	Macaroni
	Canned Pork	Carrots	Cling Peaches	Corn Flakes
		Spinach
		Potato Slices
		Mixed Vegetables
		Carrots
March 2008
	Peanut Butter Smooth	Kernel Corn	Apple Juice	Long Grain Rice
		Sweet Potatos	Mixed Fruit	Egg Noodles
		Spaghetti Sauce
		Pinto Beans
		Peas
		Spinach