Our Board

Board of Directors Contact List

Executive Committee

W. Lee Coleman, Jr., Chairman
CB Richard Ellis
Frank Roby, Past Chairman
Holmes Murphy Texas
Charlie Morrison, Chairman Elect
Pizza Inn, Inc.
Debra Tippett, Secretary
Cardinal Company
David Franklin, Treasurer
Franklin Investments
Stephen Chase,
KPMG LLP
Michael Cox,
Culinaire International

Members at Large

Tom Black, Black, Mann & Graham, L.L.P.
Baine Brooks, TwoRows Restaurants
F. Lane Cardwell, Jr., Community Volunteer
Sally Cullum, Crystal Charity Ball
Christina Durovich, Community Volunteer
Rosyln Fitch, UT Southwestern Medical Center
Jess Hay, Texas Foundation for Higher Education
Gary Huddleston, Kroger Food Stores
Thomas Huffhines, SYSCO Food Services of Dallas, Inc.
Melanie Jones, Southwest Airlines
Larry Lavine, Turtle Creek Restaurants
Karen Lukin, Whole Foods Market
Greg Schaffner, U.S. Foodservice
Steve Schenkel, Schepps Dairy
Jennifer Vroman, Albertsons
Cynthia Wenban, Lockheed Martin
Jon Wolkenstein, Grant Thornton LLP
Connie Yates, Tom Thumb Food and Pharmacy
Carole Young, Carole S. Young & Associates

 

Life Board Members

John Beckert
Jerry Ellis
Louise Gartner
Ambassador Kathryn Hall, Founder
Liz Minyard, Founder
Bette Perot, Perot Foundation
Theresa Phillips, TPHD, LLC
Stephan Pyles, Stephan Pyles Concepts

General Counsel

Suneese Eagleton, DLA Piper US LLP

 

President & CEO

Jan Pruitt